• Johannes Becht

Valentine's Dinner at Duke's Diner on Feb. 11


A photo from last year's Valentines Dinner. This year, self-service is not possible due to COVID-19. Photos: Duke's Diner Facebook page
A photo from last year's Valentine's Dinner. This year, self-service is not possible due to COVID-19. Photos: Duke's Diner Facebook page

By Johannes Becht

News Editor


Duke's Diner at Southwestern Oklahoma State University is hosting its annual Valentine's Dinner on Thursday, Feb. 11.


Flower decorations, candy, and musical entertainment are just a few extras that will make this year's Valentine's Dinner an experience for students and guests. The menu will include different types of salads, Beef Tenderloin, Lemon Garlic Shrimp, Stuffed Mushrooms, Loaded Potato Bites, Asparagus, Corn on the Cob and Hot Rolls. The dessert will be comprised of Red Velvet Cake, Almond Bark Covered Pretzels, Rice Krispies, and Chocolate Covered Strawberries.


Guillermo Castillon, a music major from Honduras, will be providing live music with the guitar and violin.


"The SWOSU Food Services team always enjoys having a special meal for students and guests at Valentines," Radonna Sawatzky, director of Food Services, says. "It's just one way we can show the students that we care about them."


The Diner in the Student Union will be open between 4:30 p.m. and 6:30 p.m. Student Meal Cards are accepted or $10 per head-cash customer.

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